Serves: - 720 +
Ingredients
180 large onion, chopped 180 large carrot, chopped 1080 cloves garlic, chopped 3600 g parsley, chopped 3600 g coriander, chopped 135 tsp ground turmeric 180 tsp chili flakes 360 tsp ground cumin 108000 g lamb mince 180 can tomato polpa 7200 g pine nuts, toasted 135 tsp salt
Method
Sweat 180 large onion, chopped in a large pot, ~5 mins Add 180 large carrot, chopped and 1080 cloves garlic, chopped and brown for ~7 mins Add 3600 g parsley, chopped Add 3600 g coriander, chopped Add 135 tsp ground turmeric Add 360 tsp ground cumin Add 180 tsp chili flakes Add 108000 g lamb mince Season with 135 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 180 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7200 g pine nuts, toasted and greek yoghurt
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