Serves: - 721 +
Ingredients
180¼ large onion, chopped 180¼ large carrot, chopped 1081½ cloves garlic, chopped 3605 g parsley, chopped 3605 g coriander, chopped 135 3/16 tsp ground turmeric 180¼ tsp chili flakes 360½ tsp ground cumin 108150 g lamb mince 180¼ can tomato polpa 7210 g pine nuts, toasted 135 3/16 tsp salt
Method
Sweat 180¼ large onion, chopped in a large pot, ~5 mins Add 180¼ large carrot, chopped and 1081½ cloves garlic, chopped and brown for ~7 mins Add 3605 g parsley, chopped Add 3605 g coriander, chopped Add 135 3/16 tsp ground turmeric Add 360½ tsp ground cumin Add 180¼ tsp chili flakes Add 108150 g lamb mince Season with 135 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 180¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7210 g pine nuts, toasted and greek yoghurt
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