Serves: - 722 +
Ingredients
180½ large onion, chopped 180½ large carrot, chopped 1083 cloves garlic, chopped 3610 g parsley, chopped 3610 g coriander, chopped 135⅜ tsp ground turmeric 180½ tsp chili flakes 361 tsp ground cumin 108300 g lamb mince 180½ can tomato polpa 7220 g pine nuts, toasted 135⅜ tsp salt
Method
Sweat 180½ large onion, chopped in a large pot, ~5 mins Add 180½ large carrot, chopped and 1083 cloves garlic, chopped and brown for ~7 mins Add 3610 g parsley, chopped Add 3610 g coriander, chopped Add 135⅜ tsp ground turmeric Add 361 tsp ground cumin Add 180½ tsp chili flakes Add 108300 g lamb mince Season with 135⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 180½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7220 g pine nuts, toasted and greek yoghurt
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