Serves: - 723 +
Ingredients
180¾ large onion, chopped 180¾ large carrot, chopped 1084½ cloves garlic, chopped 3615 g parsley, chopped 3615 g coriander, chopped 135 9/16 tsp ground turmeric 180¾ tsp chili flakes 361½ tsp ground cumin 108450 g lamb mince 180¾ can tomato polpa 7230 g pine nuts, toasted 135 9/16 tsp salt
Method
Sweat 180¾ large onion, chopped in a large pot, ~5 mins Add 180¾ large carrot, chopped and 1084½ cloves garlic, chopped and brown for ~7 mins Add 3615 g parsley, chopped Add 3615 g coriander, chopped Add 135 9/16 tsp ground turmeric Add 361½ tsp ground cumin Add 180¾ tsp chili flakes Add 108450 g lamb mince Season with 135 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 180¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7230 g pine nuts, toasted and greek yoghurt
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