Serves: - 724 +
Ingredients
181 large onion, chopped 181 large carrot, chopped 1086 cloves garlic, chopped 3620 g parsley, chopped 3620 g coriander, chopped 135¾ tsp ground turmeric 181 tsp chili flakes 362 tsp ground cumin 108600 g lamb mince 181 can tomato polpa 7240 g pine nuts, toasted 135¾ tsp salt
Method
Sweat 181 large onion, chopped in a large pot, ~5 mins Add 181 large carrot, chopped and 1086 cloves garlic, chopped and brown for ~7 mins Add 3620 g parsley, chopped Add 3620 g coriander, chopped Add 135¾ tsp ground turmeric Add 362 tsp ground cumin Add 181 tsp chili flakes Add 108600 g lamb mince Season with 135¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 181 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7240 g pine nuts, toasted and greek yoghurt
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