Serves: - 725 +
Ingredients
181¼ large onion, chopped 181¼ large carrot, chopped 1087½ cloves garlic, chopped 3625 g parsley, chopped 3625 g coriander, chopped 135 15/16 tsp ground turmeric 181¼ tsp chili flakes 362½ tsp ground cumin 108750 g lamb mince 181¼ can tomato polpa 7250 g pine nuts, toasted 135 15/16 tsp salt
Method
Sweat 181¼ large onion, chopped in a large pot, ~5 mins Add 181¼ large carrot, chopped and 1087½ cloves garlic, chopped and brown for ~7 mins Add 3625 g parsley, chopped Add 3625 g coriander, chopped Add 135 15/16 tsp ground turmeric Add 362½ tsp ground cumin Add 181¼ tsp chili flakes Add 108750 g lamb mince Season with 135 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 181¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7250 g pine nuts, toasted and greek yoghurt
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