Serves: - 726 +
Ingredients
181½ large onion, chopped 181½ large carrot, chopped 1089 cloves garlic, chopped 3630 g parsley, chopped 3630 g coriander, chopped 136⅛ tsp ground turmeric 181½ tsp chili flakes 363 tsp ground cumin 108900 g lamb mince 181½ can tomato polpa 7260 g pine nuts, toasted 136⅛ tsp salt
Method
Sweat 181½ large onion, chopped in a large pot, ~5 mins Add 181½ large carrot, chopped and 1089 cloves garlic, chopped and brown for ~7 mins Add 3630 g parsley, chopped Add 3630 g coriander, chopped Add 136⅛ tsp ground turmeric Add 363 tsp ground cumin Add 181½ tsp chili flakes Add 108900 g lamb mince Season with 136⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 181½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7260 g pine nuts, toasted and greek yoghurt
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