Serves: - 727 +
Ingredients
181¾ large onion, chopped 181¾ large carrot, chopped 1090½ cloves garlic, chopped 3635 g parsley, chopped 3635 g coriander, chopped 136 5/16 tsp ground turmeric 181¾ tsp chili flakes 363½ tsp ground cumin 109050 g lamb mince 181¾ can tomato polpa 7270 g pine nuts, toasted 136 5/16 tsp salt
Method
Sweat 181¾ large onion, chopped in a large pot, ~5 mins Add 181¾ large carrot, chopped and 1090½ cloves garlic, chopped and brown for ~7 mins Add 3635 g parsley, chopped Add 3635 g coriander, chopped Add 136 5/16 tsp ground turmeric Add 363½ tsp ground cumin Add 181¾ tsp chili flakes Add 109050 g lamb mince Season with 136 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 181¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7270 g pine nuts, toasted and greek yoghurt
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