Serves: - 728 +
Ingredients
182 large onion, chopped 182 large carrot, chopped 1092 cloves garlic, chopped 3640 g parsley, chopped 3640 g coriander, chopped 136½ tsp ground turmeric 182 tsp chili flakes 364 tsp ground cumin 109200 g lamb mince 182 can tomato polpa 7280 g pine nuts, toasted 136½ tsp salt
Method
Sweat 182 large onion, chopped in a large pot, ~5 mins Add 182 large carrot, chopped and 1092 cloves garlic, chopped and brown for ~7 mins Add 3640 g parsley, chopped Add 3640 g coriander, chopped Add 136½ tsp ground turmeric Add 364 tsp ground cumin Add 182 tsp chili flakes Add 109200 g lamb mince Season with 136½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 182 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7280 g pine nuts, toasted and greek yoghurt
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