Serves: - 729 +
Ingredients
182¼ large onion, chopped 182¼ large carrot, chopped 1093½ cloves garlic, chopped 3645 g parsley, chopped 3645 g coriander, chopped 136 11/16 tsp ground turmeric 182¼ tsp chili flakes 364½ tsp ground cumin 109350 g lamb mince 182¼ can tomato polpa 7290 g pine nuts, toasted 136 11/16 tsp salt
Method
Sweat 182¼ large onion, chopped in a large pot, ~5 mins Add 182¼ large carrot, chopped and 1093½ cloves garlic, chopped and brown for ~7 mins Add 3645 g parsley, chopped Add 3645 g coriander, chopped Add 136 11/16 tsp ground turmeric Add 364½ tsp ground cumin Add 182¼ tsp chili flakes Add 109350 g lamb mince Season with 136 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 182¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7290 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: