Serves: - 730 +
Ingredients
182½ large onion, chopped 182½ large carrot, chopped 1095 cloves garlic, chopped 3650 g parsley, chopped 3650 g coriander, chopped 136⅞ tsp ground turmeric 182½ tsp chili flakes 365 tsp ground cumin 109500 g lamb mince 182½ can tomato polpa 7300 g pine nuts, toasted 136⅞ tsp salt
Method
Sweat 182½ large onion, chopped in a large pot, ~5 mins Add 182½ large carrot, chopped and 1095 cloves garlic, chopped and brown for ~7 mins Add 3650 g parsley, chopped Add 3650 g coriander, chopped Add 136⅞ tsp ground turmeric Add 365 tsp ground cumin Add 182½ tsp chili flakes Add 109500 g lamb mince Season with 136⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 182½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7300 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: