Serves: - 731 +
Ingredients
182¾ large onion, chopped 182¾ large carrot, chopped 1096½ cloves garlic, chopped 3655 g parsley, chopped 3655 g coriander, chopped 137 1/16 tsp ground turmeric 182¾ tsp chili flakes 365½ tsp ground cumin 109650 g lamb mince 182¾ can tomato polpa 7310 g pine nuts, toasted 137 1/16 tsp salt
Method
Sweat 182¾ large onion, chopped in a large pot, ~5 mins Add 182¾ large carrot, chopped and 1096½ cloves garlic, chopped and brown for ~7 mins Add 3655 g parsley, chopped Add 3655 g coriander, chopped Add 137 1/16 tsp ground turmeric Add 365½ tsp ground cumin Add 182¾ tsp chili flakes Add 109650 g lamb mince Season with 137 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 182¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7310 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: