Serves: - 732 +
Ingredients
183 large onion, chopped 183 large carrot, chopped 1098 cloves garlic, chopped 3660 g parsley, chopped 3660 g coriander, chopped 137¼ tsp ground turmeric 183 tsp chili flakes 366 tsp ground cumin 109800 g lamb mince 183 can tomato polpa 7320 g pine nuts, toasted 137¼ tsp salt
Method
Sweat 183 large onion, chopped in a large pot, ~5 mins Add 183 large carrot, chopped and 1098 cloves garlic, chopped and brown for ~7 mins Add 3660 g parsley, chopped Add 3660 g coriander, chopped Add 137¼ tsp ground turmeric Add 366 tsp ground cumin Add 183 tsp chili flakes Add 109800 g lamb mince Season with 137¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 183 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7320 g pine nuts, toasted and greek yoghurt
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