Serves: - 733 +
Ingredients
183¼ large onion, chopped 183¼ large carrot, chopped 1099½ cloves garlic, chopped 3665 g parsley, chopped 3665 g coriander, chopped 137 7/16 tsp ground turmeric 183¼ tsp chili flakes 366½ tsp ground cumin 109950 g lamb mince 183¼ can tomato polpa 7330 g pine nuts, toasted 137 7/16 tsp salt
Method
Sweat 183¼ large onion, chopped in a large pot, ~5 mins Add 183¼ large carrot, chopped and 1099½ cloves garlic, chopped and brown for ~7 mins Add 3665 g parsley, chopped Add 3665 g coriander, chopped Add 137 7/16 tsp ground turmeric Add 366½ tsp ground cumin Add 183¼ tsp chili flakes Add 109950 g lamb mince Season with 137 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 183¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7330 g pine nuts, toasted and greek yoghurt
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