Serves: - 734 +
Ingredients
183½ large onion, chopped 183½ large carrot, chopped 1101 cloves garlic, chopped 3670 g parsley, chopped 3670 g coriander, chopped 137⅝ tsp ground turmeric 183½ tsp chili flakes 367 tsp ground cumin 110100 g lamb mince 183½ can tomato polpa 7340 g pine nuts, toasted 137⅝ tsp salt
Method
Sweat 183½ large onion, chopped in a large pot, ~5 mins Add 183½ large carrot, chopped and 1101 cloves garlic, chopped and brown for ~7 mins Add 3670 g parsley, chopped Add 3670 g coriander, chopped Add 137⅝ tsp ground turmeric Add 367 tsp ground cumin Add 183½ tsp chili flakes Add 110100 g lamb mince Season with 137⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 183½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7340 g pine nuts, toasted and greek yoghurt
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