Serves: - 735 +
Ingredients
183¾ large onion, chopped 183¾ large carrot, chopped 1102½ cloves garlic, chopped 3675 g parsley, chopped 3675 g coriander, chopped 137 13/16 tsp ground turmeric 183¾ tsp chili flakes 367½ tsp ground cumin 110250 g lamb mince 183¾ can tomato polpa 7350 g pine nuts, toasted 137 13/16 tsp salt
Method
Sweat 183¾ large onion, chopped in a large pot, ~5 mins Add 183¾ large carrot, chopped and 1102½ cloves garlic, chopped and brown for ~7 mins Add 3675 g parsley, chopped Add 3675 g coriander, chopped Add 137 13/16 tsp ground turmeric Add 367½ tsp ground cumin Add 183¾ tsp chili flakes Add 110250 g lamb mince Season with 137 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 183¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7350 g pine nuts, toasted and greek yoghurt
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