Serves: - 736 +
Ingredients
184 large onion, chopped 184 large carrot, chopped 1104 cloves garlic, chopped 3680 g parsley, chopped 3680 g coriander, chopped 138 tsp ground turmeric 184 tsp chili flakes 368 tsp ground cumin 110400 g lamb mince 184 can tomato polpa 7360 g pine nuts, toasted 138 tsp salt
Method
Sweat 184 large onion, chopped in a large pot, ~5 mins Add 184 large carrot, chopped and 1104 cloves garlic, chopped and brown for ~7 mins Add 3680 g parsley, chopped Add 3680 g coriander, chopped Add 138 tsp ground turmeric Add 368 tsp ground cumin Add 184 tsp chili flakes Add 110400 g lamb mince Season with 138 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 184 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7360 g pine nuts, toasted and greek yoghurt
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