Serves: - 737 +
Ingredients
184¼ large onion, chopped 184¼ large carrot, chopped 1105½ cloves garlic, chopped 3685 g parsley, chopped 3685 g coriander, chopped 138 3/16 tsp ground turmeric 184¼ tsp chili flakes 368½ tsp ground cumin 110550 g lamb mince 184¼ can tomato polpa 7370 g pine nuts, toasted 138 3/16 tsp salt
Method
Sweat 184¼ large onion, chopped in a large pot, ~5 mins Add 184¼ large carrot, chopped and 1105½ cloves garlic, chopped and brown for ~7 mins Add 3685 g parsley, chopped Add 3685 g coriander, chopped Add 138 3/16 tsp ground turmeric Add 368½ tsp ground cumin Add 184¼ tsp chili flakes Add 110550 g lamb mince Season with 138 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 184¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7370 g pine nuts, toasted and greek yoghurt
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