Serves: - 738 +
Ingredients
184½ large onion, chopped 184½ large carrot, chopped 1107 cloves garlic, chopped 3690 g parsley, chopped 3690 g coriander, chopped 138⅜ tsp ground turmeric 184½ tsp chili flakes 369 tsp ground cumin 110700 g lamb mince 184½ can tomato polpa 7380 g pine nuts, toasted 138⅜ tsp salt
Method
Sweat 184½ large onion, chopped in a large pot, ~5 mins Add 184½ large carrot, chopped and 1107 cloves garlic, chopped and brown for ~7 mins Add 3690 g parsley, chopped Add 3690 g coriander, chopped Add 138⅜ tsp ground turmeric Add 369 tsp ground cumin Add 184½ tsp chili flakes Add 110700 g lamb mince Season with 138⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 184½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7380 g pine nuts, toasted and greek yoghurt
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