Serves: - 739 +
Ingredients
184¾ large onion, chopped 184¾ large carrot, chopped 1108½ cloves garlic, chopped 3695 g parsley, chopped 3695 g coriander, chopped 138 9/16 tsp ground turmeric 184¾ tsp chili flakes 369½ tsp ground cumin 110850 g lamb mince 184¾ can tomato polpa 7390 g pine nuts, toasted 138 9/16 tsp salt
Method
Sweat 184¾ large onion, chopped in a large pot, ~5 mins Add 184¾ large carrot, chopped and 1108½ cloves garlic, chopped and brown for ~7 mins Add 3695 g parsley, chopped Add 3695 g coriander, chopped Add 138 9/16 tsp ground turmeric Add 369½ tsp ground cumin Add 184¾ tsp chili flakes Add 110850 g lamb mince Season with 138 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 184¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7390 g pine nuts, toasted and greek yoghurt
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