Serves: - 740 +
Ingredients
185 large onion, chopped 185 large carrot, chopped 1110 cloves garlic, chopped 3700 g parsley, chopped 3700 g coriander, chopped 138¾ tsp ground turmeric 185 tsp chili flakes 370 tsp ground cumin 111000 g lamb mince 185 can tomato polpa 7400 g pine nuts, toasted 138¾ tsp salt
Method
Sweat 185 large onion, chopped in a large pot, ~5 mins Add 185 large carrot, chopped and 1110 cloves garlic, chopped and brown for ~7 mins Add 3700 g parsley, chopped Add 3700 g coriander, chopped Add 138¾ tsp ground turmeric Add 370 tsp ground cumin Add 185 tsp chili flakes Add 111000 g lamb mince Season with 138¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 185 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7400 g pine nuts, toasted and greek yoghurt
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