Serves: - 741 +
Ingredients
185¼ large onion, chopped 185¼ large carrot, chopped 1111½ cloves garlic, chopped 3705 g parsley, chopped 3705 g coriander, chopped 138 15/16 tsp ground turmeric 185¼ tsp chili flakes 370½ tsp ground cumin 111150 g lamb mince 185¼ can tomato polpa 7410 g pine nuts, toasted 138 15/16 tsp salt
Method
Sweat 185¼ large onion, chopped in a large pot, ~5 mins Add 185¼ large carrot, chopped and 1111½ cloves garlic, chopped and brown for ~7 mins Add 3705 g parsley, chopped Add 3705 g coriander, chopped Add 138 15/16 tsp ground turmeric Add 370½ tsp ground cumin Add 185¼ tsp chili flakes Add 111150 g lamb mince Season with 138 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 185¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7410 g pine nuts, toasted and greek yoghurt
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