Serves: - 742 +
Ingredients
185½ large onion, chopped 185½ large carrot, chopped 1113 cloves garlic, chopped 3710 g parsley, chopped 3710 g coriander, chopped 139⅛ tsp ground turmeric 185½ tsp chili flakes 371 tsp ground cumin 111300 g lamb mince 185½ can tomato polpa 7420 g pine nuts, toasted 139⅛ tsp salt
Method
Sweat 185½ large onion, chopped in a large pot, ~5 mins Add 185½ large carrot, chopped and 1113 cloves garlic, chopped and brown for ~7 mins Add 3710 g parsley, chopped Add 3710 g coriander, chopped Add 139⅛ tsp ground turmeric Add 371 tsp ground cumin Add 185½ tsp chili flakes Add 111300 g lamb mince Season with 139⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 185½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7420 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: