Serves: - 743 +
Ingredients
185¾ large onion, chopped 185¾ large carrot, chopped 1114½ cloves garlic, chopped 3715 g parsley, chopped 3715 g coriander, chopped 139 5/16 tsp ground turmeric 185¾ tsp chili flakes 371½ tsp ground cumin 111450 g lamb mince 185¾ can tomato polpa 7430 g pine nuts, toasted 139 5/16 tsp salt
Method
Sweat 185¾ large onion, chopped in a large pot, ~5 mins Add 185¾ large carrot, chopped and 1114½ cloves garlic, chopped and brown for ~7 mins Add 3715 g parsley, chopped Add 3715 g coriander, chopped Add 139 5/16 tsp ground turmeric Add 371½ tsp ground cumin Add 185¾ tsp chili flakes Add 111450 g lamb mince Season with 139 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 185¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7430 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: