Serves: - 744 +
Ingredients
186 large onion, chopped 186 large carrot, chopped 1116 cloves garlic, chopped 3720 g parsley, chopped 3720 g coriander, chopped 139½ tsp ground turmeric 186 tsp chili flakes 372 tsp ground cumin 111600 g lamb mince 186 can tomato polpa 7440 g pine nuts, toasted 139½ tsp salt
Method
Sweat 186 large onion, chopped in a large pot, ~5 mins Add 186 large carrot, chopped and 1116 cloves garlic, chopped and brown for ~7 mins Add 3720 g parsley, chopped Add 3720 g coriander, chopped Add 139½ tsp ground turmeric Add 372 tsp ground cumin Add 186 tsp chili flakes Add 111600 g lamb mince Season with 139½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 186 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7440 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: