Serves: - 745 +
Ingredients
186¼ large onion, chopped 186¼ large carrot, chopped 1117½ cloves garlic, chopped 3725 g parsley, chopped 3725 g coriander, chopped 139 11/16 tsp ground turmeric 186¼ tsp chili flakes 372½ tsp ground cumin 111750 g lamb mince 186¼ can tomato polpa 7450 g pine nuts, toasted 139 11/16 tsp salt
Method
Sweat 186¼ large onion, chopped in a large pot, ~5 mins Add 186¼ large carrot, chopped and 1117½ cloves garlic, chopped and brown for ~7 mins Add 3725 g parsley, chopped Add 3725 g coriander, chopped Add 139 11/16 tsp ground turmeric Add 372½ tsp ground cumin Add 186¼ tsp chili flakes Add 111750 g lamb mince Season with 139 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 186¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7450 g pine nuts, toasted and greek yoghurt
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