Serves: - 746 +
Ingredients
186½ large onion, chopped 186½ large carrot, chopped 1119 cloves garlic, chopped 3730 g parsley, chopped 3730 g coriander, chopped 139⅞ tsp ground turmeric 186½ tsp chili flakes 373 tsp ground cumin 111900 g lamb mince 186½ can tomato polpa 7460 g pine nuts, toasted 139⅞ tsp salt
Method
Sweat 186½ large onion, chopped in a large pot, ~5 mins Add 186½ large carrot, chopped and 1119 cloves garlic, chopped and brown for ~7 mins Add 3730 g parsley, chopped Add 3730 g coriander, chopped Add 139⅞ tsp ground turmeric Add 373 tsp ground cumin Add 186½ tsp chili flakes Add 111900 g lamb mince Season with 139⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 186½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7460 g pine nuts, toasted and greek yoghurt
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