Serves: - 747 +
Ingredients
186¾ large onion, chopped 186¾ large carrot, chopped 1120½ cloves garlic, chopped 3735 g parsley, chopped 3735 g coriander, chopped 140 1/16 tsp ground turmeric 186¾ tsp chili flakes 373½ tsp ground cumin 112050 g lamb mince 186¾ can tomato polpa 7470 g pine nuts, toasted 140 1/16 tsp salt
Method
Sweat 186¾ large onion, chopped in a large pot, ~5 mins Add 186¾ large carrot, chopped and 1120½ cloves garlic, chopped and brown for ~7 mins Add 3735 g parsley, chopped Add 3735 g coriander, chopped Add 140 1/16 tsp ground turmeric Add 373½ tsp ground cumin Add 186¾ tsp chili flakes Add 112050 g lamb mince Season with 140 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 186¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7470 g pine nuts, toasted and greek yoghurt
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