Serves: - 748 +
Ingredients
187 large onion, chopped 187 large carrot, chopped 1122 cloves garlic, chopped 3740 g parsley, chopped 3740 g coriander, chopped 140¼ tsp ground turmeric 187 tsp chili flakes 374 tsp ground cumin 112200 g lamb mince 187 can tomato polpa 7480 g pine nuts, toasted 140¼ tsp salt
Method
Sweat 187 large onion, chopped in a large pot, ~5 mins Add 187 large carrot, chopped and 1122 cloves garlic, chopped and brown for ~7 mins Add 3740 g parsley, chopped Add 3740 g coriander, chopped Add 140¼ tsp ground turmeric Add 374 tsp ground cumin Add 187 tsp chili flakes Add 112200 g lamb mince Season with 140¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 187 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7480 g pine nuts, toasted and greek yoghurt
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