Serves: - 754 +
Ingredients
188½ large onion, chopped 188½ large carrot, chopped 1131 cloves garlic, chopped 3770 g parsley, chopped 3770 g coriander, chopped 141⅜ tsp ground turmeric 188½ tsp chili flakes 377 tsp ground cumin 113100 g lamb mince 188½ can tomato polpa 7540 g pine nuts, toasted 141⅜ tsp salt
Method
Sweat 188½ large onion, chopped in a large pot, ~5 mins Add 188½ large carrot, chopped and 1131 cloves garlic, chopped and brown for ~7 mins Add 3770 g parsley, chopped Add 3770 g coriander, chopped Add 141⅜ tsp ground turmeric Add 377 tsp ground cumin Add 188½ tsp chili flakes Add 113100 g lamb mince Season with 141⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 188½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7540 g pine nuts, toasted and greek yoghurt
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