Serves: - 755 +
Ingredients
188¾ large onion, chopped 188¾ large carrot, chopped 1132½ cloves garlic, chopped 3775 g parsley, chopped 3775 g coriander, chopped 141 9/16 tsp ground turmeric 188¾ tsp chili flakes 377½ tsp ground cumin 113250 g lamb mince 188¾ can tomato polpa 7550 g pine nuts, toasted 141 9/16 tsp salt
Method
Sweat 188¾ large onion, chopped in a large pot, ~5 mins Add 188¾ large carrot, chopped and 1132½ cloves garlic, chopped and brown for ~7 mins Add 3775 g parsley, chopped Add 3775 g coriander, chopped Add 141 9/16 tsp ground turmeric Add 377½ tsp ground cumin Add 188¾ tsp chili flakes Add 113250 g lamb mince Season with 141 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 188¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7550 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: