Serves: - 756 +
Ingredients
189 large onion, chopped 189 large carrot, chopped 1134 cloves garlic, chopped 3780 g parsley, chopped 3780 g coriander, chopped 141¾ tsp ground turmeric 189 tsp chili flakes 378 tsp ground cumin 113400 g lamb mince 189 can tomato polpa 7560 g pine nuts, toasted 141¾ tsp salt
Method
Sweat 189 large onion, chopped in a large pot, ~5 mins Add 189 large carrot, chopped and 1134 cloves garlic, chopped and brown for ~7 mins Add 3780 g parsley, chopped Add 3780 g coriander, chopped Add 141¾ tsp ground turmeric Add 378 tsp ground cumin Add 189 tsp chili flakes Add 113400 g lamb mince Season with 141¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 189 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7560 g pine nuts, toasted and greek yoghurt
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