Serves: - 757 +
Ingredients
189¼ large onion, chopped 189¼ large carrot, chopped 1135½ cloves garlic, chopped 3785 g parsley, chopped 3785 g coriander, chopped 141 15/16 tsp ground turmeric 189¼ tsp chili flakes 378½ tsp ground cumin 113550 g lamb mince 189¼ can tomato polpa 7570 g pine nuts, toasted 141 15/16 tsp salt
Method
Sweat 189¼ large onion, chopped in a large pot, ~5 mins Add 189¼ large carrot, chopped and 1135½ cloves garlic, chopped and brown for ~7 mins Add 3785 g parsley, chopped Add 3785 g coriander, chopped Add 141 15/16 tsp ground turmeric Add 378½ tsp ground cumin Add 189¼ tsp chili flakes Add 113550 g lamb mince Season with 141 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 189¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7570 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: