Serves: - 758 +
Ingredients
189½ large onion, chopped 189½ large carrot, chopped 1137 cloves garlic, chopped 3790 g parsley, chopped 3790 g coriander, chopped 142⅛ tsp ground turmeric 189½ tsp chili flakes 379 tsp ground cumin 113700 g lamb mince 189½ can tomato polpa 7580 g pine nuts, toasted 142⅛ tsp salt
Method
Sweat 189½ large onion, chopped in a large pot, ~5 mins Add 189½ large carrot, chopped and 1137 cloves garlic, chopped and brown for ~7 mins Add 3790 g parsley, chopped Add 3790 g coriander, chopped Add 142⅛ tsp ground turmeric Add 379 tsp ground cumin Add 189½ tsp chili flakes Add 113700 g lamb mince Season with 142⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 189½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7580 g pine nuts, toasted and greek yoghurt
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