Serves: - 759 +
Ingredients
189¾ large onion, chopped 189¾ large carrot, chopped 1138½ cloves garlic, chopped 3795 g parsley, chopped 3795 g coriander, chopped 142 5/16 tsp ground turmeric 189¾ tsp chili flakes 379½ tsp ground cumin 113850 g lamb mince 189¾ can tomato polpa 7590 g pine nuts, toasted 142 5/16 tsp salt
Method
Sweat 189¾ large onion, chopped in a large pot, ~5 mins Add 189¾ large carrot, chopped and 1138½ cloves garlic, chopped and brown for ~7 mins Add 3795 g parsley, chopped Add 3795 g coriander, chopped Add 142 5/16 tsp ground turmeric Add 379½ tsp ground cumin Add 189¾ tsp chili flakes Add 113850 g lamb mince Season with 142 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 189¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7590 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: