Serves: - 760 +
Ingredients
190 large onion, chopped 190 large carrot, chopped 1140 cloves garlic, chopped 3800 g parsley, chopped 3800 g coriander, chopped 142½ tsp ground turmeric 190 tsp chili flakes 380 tsp ground cumin 114000 g lamb mince 190 can tomato polpa 7600 g pine nuts, toasted 142½ tsp salt
Method
Sweat 190 large onion, chopped in a large pot, ~5 mins Add 190 large carrot, chopped and 1140 cloves garlic, chopped and brown for ~7 mins Add 3800 g parsley, chopped Add 3800 g coriander, chopped Add 142½ tsp ground turmeric Add 380 tsp ground cumin Add 190 tsp chili flakes Add 114000 g lamb mince Season with 142½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 190 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7600 g pine nuts, toasted and greek yoghurt
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