Serves: - 761 +
Ingredients
190¼ large onion, chopped 190¼ large carrot, chopped 1141½ cloves garlic, chopped 3805 g parsley, chopped 3805 g coriander, chopped 142 11/16 tsp ground turmeric 190¼ tsp chili flakes 380½ tsp ground cumin 114150 g lamb mince 190¼ can tomato polpa 7610 g pine nuts, toasted 142 11/16 tsp salt
Method
Sweat 190¼ large onion, chopped in a large pot, ~5 mins Add 190¼ large carrot, chopped and 1141½ cloves garlic, chopped and brown for ~7 mins Add 3805 g parsley, chopped Add 3805 g coriander, chopped Add 142 11/16 tsp ground turmeric Add 380½ tsp ground cumin Add 190¼ tsp chili flakes Add 114150 g lamb mince Season with 142 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 190¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7610 g pine nuts, toasted and greek yoghurt
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