Serves: - 762 +
Ingredients
190½ large onion, chopped 190½ large carrot, chopped 1143 cloves garlic, chopped 3810 g parsley, chopped 3810 g coriander, chopped 142⅞ tsp ground turmeric 190½ tsp chili flakes 381 tsp ground cumin 114300 g lamb mince 190½ can tomato polpa 7620 g pine nuts, toasted 142⅞ tsp salt
Method
Sweat 190½ large onion, chopped in a large pot, ~5 mins Add 190½ large carrot, chopped and 1143 cloves garlic, chopped and brown for ~7 mins Add 3810 g parsley, chopped Add 3810 g coriander, chopped Add 142⅞ tsp ground turmeric Add 381 tsp ground cumin Add 190½ tsp chili flakes Add 114300 g lamb mince Season with 142⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 190½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7620 g pine nuts, toasted and greek yoghurt
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