Serves: - 763 +
Ingredients
190¾ large onion, chopped 190¾ large carrot, chopped 1144½ cloves garlic, chopped 3815 g parsley, chopped 3815 g coriander, chopped 143 1/16 tsp ground turmeric 190¾ tsp chili flakes 381½ tsp ground cumin 114450 g lamb mince 190¾ can tomato polpa 7630 g pine nuts, toasted 143 1/16 tsp salt
Method
Sweat 190¾ large onion, chopped in a large pot, ~5 mins Add 190¾ large carrot, chopped and 1144½ cloves garlic, chopped and brown for ~7 mins Add 3815 g parsley, chopped Add 3815 g coriander, chopped Add 143 1/16 tsp ground turmeric Add 381½ tsp ground cumin Add 190¾ tsp chili flakes Add 114450 g lamb mince Season with 143 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 190¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7630 g pine nuts, toasted and greek yoghurt
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