Serves: - 764 +
Ingredients
191 large onion, chopped 191 large carrot, chopped 1146 cloves garlic, chopped 3820 g parsley, chopped 3820 g coriander, chopped 143¼ tsp ground turmeric 191 tsp chili flakes 382 tsp ground cumin 114600 g lamb mince 191 can tomato polpa 7640 g pine nuts, toasted 143¼ tsp salt
Method
Sweat 191 large onion, chopped in a large pot, ~5 mins Add 191 large carrot, chopped and 1146 cloves garlic, chopped and brown for ~7 mins Add 3820 g parsley, chopped Add 3820 g coriander, chopped Add 143¼ tsp ground turmeric Add 382 tsp ground cumin Add 191 tsp chili flakes Add 114600 g lamb mince Season with 143¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 191 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7640 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: