Serves: - 765 +
Ingredients
191¼ large onion, chopped 191¼ large carrot, chopped 1147½ cloves garlic, chopped 3825 g parsley, chopped 3825 g coriander, chopped 143 7/16 tsp ground turmeric 191¼ tsp chili flakes 382½ tsp ground cumin 114750 g lamb mince 191¼ can tomato polpa 7650 g pine nuts, toasted 143 7/16 tsp salt
Method
Sweat 191¼ large onion, chopped in a large pot, ~5 mins Add 191¼ large carrot, chopped and 1147½ cloves garlic, chopped and brown for ~7 mins Add 3825 g parsley, chopped Add 3825 g coriander, chopped Add 143 7/16 tsp ground turmeric Add 382½ tsp ground cumin Add 191¼ tsp chili flakes Add 114750 g lamb mince Season with 143 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 191¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7650 g pine nuts, toasted and greek yoghurt
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