Serves: - 766 +
Ingredients
191½ large onion, chopped 191½ large carrot, chopped 1149 cloves garlic, chopped 3830 g parsley, chopped 3830 g coriander, chopped 143⅝ tsp ground turmeric 191½ tsp chili flakes 383 tsp ground cumin 114900 g lamb mince 191½ can tomato polpa 7660 g pine nuts, toasted 143⅝ tsp salt
Method
Sweat 191½ large onion, chopped in a large pot, ~5 mins Add 191½ large carrot, chopped and 1149 cloves garlic, chopped and brown for ~7 mins Add 3830 g parsley, chopped Add 3830 g coriander, chopped Add 143⅝ tsp ground turmeric Add 383 tsp ground cumin Add 191½ tsp chili flakes Add 114900 g lamb mince Season with 143⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 191½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7660 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: