Serves: - 767 +
Ingredients
191¾ large onion, chopped 191¾ large carrot, chopped 1150½ cloves garlic, chopped 3835 g parsley, chopped 3835 g coriander, chopped 143 13/16 tsp ground turmeric 191¾ tsp chili flakes 383½ tsp ground cumin 115050 g lamb mince 191¾ can tomato polpa 7670 g pine nuts, toasted 143 13/16 tsp salt
Method
Sweat 191¾ large onion, chopped in a large pot, ~5 mins Add 191¾ large carrot, chopped and 1150½ cloves garlic, chopped and brown for ~7 mins Add 3835 g parsley, chopped Add 3835 g coriander, chopped Add 143 13/16 tsp ground turmeric Add 383½ tsp ground cumin Add 191¾ tsp chili flakes Add 115050 g lamb mince Season with 143 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 191¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7670 g pine nuts, toasted and greek yoghurt
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