Serves: - 768 +
Ingredients
192 large onion, chopped 192 large carrot, chopped 1152 cloves garlic, chopped 3840 g parsley, chopped 3840 g coriander, chopped 144 tsp ground turmeric 192 tsp chili flakes 384 tsp ground cumin 115200 g lamb mince 192 can tomato polpa 7680 g pine nuts, toasted 144 tsp salt
Method
Sweat 192 large onion, chopped in a large pot, ~5 mins Add 192 large carrot, chopped and 1152 cloves garlic, chopped and brown for ~7 mins Add 3840 g parsley, chopped Add 3840 g coriander, chopped Add 144 tsp ground turmeric Add 384 tsp ground cumin Add 192 tsp chili flakes Add 115200 g lamb mince Season with 144 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 192 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7680 g pine nuts, toasted and greek yoghurt
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