Serves: - 769 +
Ingredients
192¼ large onion, chopped 192¼ large carrot, chopped 1153½ cloves garlic, chopped 3845 g parsley, chopped 3845 g coriander, chopped 144 3/16 tsp ground turmeric 192¼ tsp chili flakes 384½ tsp ground cumin 115350 g lamb mince 192¼ can tomato polpa 7690 g pine nuts, toasted 144 3/16 tsp salt
Method
Sweat 192¼ large onion, chopped in a large pot, ~5 mins Add 192¼ large carrot, chopped and 1153½ cloves garlic, chopped and brown for ~7 mins Add 3845 g parsley, chopped Add 3845 g coriander, chopped Add 144 3/16 tsp ground turmeric Add 384½ tsp ground cumin Add 192¼ tsp chili flakes Add 115350 g lamb mince Season with 144 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 192¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7690 g pine nuts, toasted and greek yoghurt
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