Serves: - 770 +
Ingredients
192½ large onion, chopped 192½ large carrot, chopped 1155 cloves garlic, chopped 3850 g parsley, chopped 3850 g coriander, chopped 144⅜ tsp ground turmeric 192½ tsp chili flakes 385 tsp ground cumin 115500 g lamb mince 192½ can tomato polpa 7700 g pine nuts, toasted 144⅜ tsp salt
Method
Sweat 192½ large onion, chopped in a large pot, ~5 mins Add 192½ large carrot, chopped and 1155 cloves garlic, chopped and brown for ~7 mins Add 3850 g parsley, chopped Add 3850 g coriander, chopped Add 144⅜ tsp ground turmeric Add 385 tsp ground cumin Add 192½ tsp chili flakes Add 115500 g lamb mince Season with 144⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 192½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7700 g pine nuts, toasted and greek yoghurt
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