Serves: - 771 +
Ingredients
192¾ large onion, chopped 192¾ large carrot, chopped 1156½ cloves garlic, chopped 3855 g parsley, chopped 3855 g coriander, chopped 144 9/16 tsp ground turmeric 192¾ tsp chili flakes 385½ tsp ground cumin 115650 g lamb mince 192¾ can tomato polpa 7710 g pine nuts, toasted 144 9/16 tsp salt
Method
Sweat 192¾ large onion, chopped in a large pot, ~5 mins Add 192¾ large carrot, chopped and 1156½ cloves garlic, chopped and brown for ~7 mins Add 3855 g parsley, chopped Add 3855 g coriander, chopped Add 144 9/16 tsp ground turmeric Add 385½ tsp ground cumin Add 192¾ tsp chili flakes Add 115650 g lamb mince Season with 144 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 192¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7710 g pine nuts, toasted and greek yoghurt
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