Serves: - 772 +
Ingredients
193 large onion, chopped 193 large carrot, chopped 1158 cloves garlic, chopped 3860 g parsley, chopped 3860 g coriander, chopped 144¾ tsp ground turmeric 193 tsp chili flakes 386 tsp ground cumin 115800 g lamb mince 193 can tomato polpa 7720 g pine nuts, toasted 144¾ tsp salt
Method
Sweat 193 large onion, chopped in a large pot, ~5 mins Add 193 large carrot, chopped and 1158 cloves garlic, chopped and brown for ~7 mins Add 3860 g parsley, chopped Add 3860 g coriander, chopped Add 144¾ tsp ground turmeric Add 386 tsp ground cumin Add 193 tsp chili flakes Add 115800 g lamb mince Season with 144¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 193 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7720 g pine nuts, toasted and greek yoghurt
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