Serves: - 773 +
Ingredients
193¼ large onion, chopped 193¼ large carrot, chopped 1159½ cloves garlic, chopped 3865 g parsley, chopped 3865 g coriander, chopped 144 15/16 tsp ground turmeric 193¼ tsp chili flakes 386½ tsp ground cumin 115950 g lamb mince 193¼ can tomato polpa 7730 g pine nuts, toasted 144 15/16 tsp salt
Method
Sweat 193¼ large onion, chopped in a large pot, ~5 mins Add 193¼ large carrot, chopped and 1159½ cloves garlic, chopped and brown for ~7 mins Add 3865 g parsley, chopped Add 3865 g coriander, chopped Add 144 15/16 tsp ground turmeric Add 386½ tsp ground cumin Add 193¼ tsp chili flakes Add 115950 g lamb mince Season with 144 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 193¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7730 g pine nuts, toasted and greek yoghurt
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