Serves: - 774 +
Ingredients
193½ large onion, chopped 193½ large carrot, chopped 1161 cloves garlic, chopped 3870 g parsley, chopped 3870 g coriander, chopped 145⅛ tsp ground turmeric 193½ tsp chili flakes 387 tsp ground cumin 116100 g lamb mince 193½ can tomato polpa 7740 g pine nuts, toasted 145⅛ tsp salt
Method
Sweat 193½ large onion, chopped in a large pot, ~5 mins Add 193½ large carrot, chopped and 1161 cloves garlic, chopped and brown for ~7 mins Add 3870 g parsley, chopped Add 3870 g coriander, chopped Add 145⅛ tsp ground turmeric Add 387 tsp ground cumin Add 193½ tsp chili flakes Add 116100 g lamb mince Season with 145⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 193½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7740 g pine nuts, toasted and greek yoghurt
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